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Milk processing equipment and machines are devices needed at all stages from milk collection and storage to standardization and production of dairy products. ASM Makina, under the Milkmak® brand, produces the machinery and equipment needed for 100% hygienic milk and dairy product processing processes in accordance with AISI 314/316 standards. The processing of milk and dairy products requires machinery and equipment that can be categorized based on the production to be made. Collection and storage of milk: At this stage, industrial machines such as cooling tanks, milk pumps, milk transport tanks, storage tanks and cleaning separators are needed. Standardization of Milk: To ensure the standardization of milk, equipment such as cream separators, milk powder mixers, pasteurizers, homomixers, deodorizers, holder types and cooking boilers are needed

COOKING PAN Cooking Boilers are industrial equipment used for cooking purposes. The cooking pans produced by ASM Makina under the MilkMak® brand are manufactured from stainless chrome material in accordance with AISI 3014/316 standards, fully complying with hygienic sensitivities. Walled boilers can be manufactured with steam, furnace or oil heating system working with resistance system. Cooking boilers, which have an external insulation layer made of polyurethane material, have an automation infrastructure. Needs such as high pressure valve, electrical control panel, temperature control have been solved with technological devices. Cooking boilers, which are manufactured to suit all capacities, can also be used for cooling purposes. You can contact us to get more detailed information about our Cooking Boilers.

P Systems is the name given to the technically automatic cleaning application of industrial food machinery and equipment. C.I.P is the abbreviation of Cleaning In Place and its Turkish equivalent is defined as Cleaning In Place . It is vital to use CIP Systems for hygienic sterilization of equipment used in the food industry. Automatic cleaning should be used in cases where manual cleaning is not possible or where it is not possible to provide an adequate hygiene environment manually. Thanks to the CIP System, businesses have high sanitation standards. It provides economic and hygienic advantages, especially by facilitating the cleaning of long pipelines and large volume tanks. A complete and hygienic cleaning is achieved in roughly 5 stages: Pre-wash Washing with Detergent Intermediate Shaking Disinfection and Sterilization Final Wash CIP Systems Application Areas CIP Systems automate the cleaning of industrial equipment in integrated food facilities and especially dairy processing facilities in accordance with standards. Especially pipelines, tanks, heat exchangers, etc. should be cleaned with CIP technique. Standardization of CIP Systems The CIP system must be installed in accordance with the area where it will be applied and with the requirements fully determined. It generally consists of the following equipment: It consists of various equipment such as alkali tank, acid tank, water tank, water improvement tank, heating system, CIP feeding and return pumps, time-temperature control equipment, filters, dosing units, hot and cold liquid storage tanks. MilkMak CIP Systems ASM Makina designs and implements the CIP systems it produces and installs under the MilkMak brand, according to the needs and requirements of the facility. CIP systems, designed to suit all kinds of capacities, have quality above the standards set by international authorities.

Dairy plant solutions require knowledge, expertise, experience, technological possibilities and innovation vision. It is necessary to establish a perfect algorithm at every stage of milk processing. For this, good engineering knowledge and superior experience are needed. In the dairy plant installation, the turnkey workflow plan must be determined meticulously, from the selection of machinery and equipment to the planning of integrated operations. In the production facilities of milk and dairy products, wide areas of expertise and equipment support are needed, from milk collection to storage, cooling processes, pasteurization and standardization processes, installation of the necessary equipment for the production of dairy products and CIP systems. ASM Makina projects, designs, produces, supplies and installs the necessary machinery and equipment for turnkey service in the establishment of a dairy facility. It commissions a turnkey milk processing facility that fully complies with the standards set by international authorities. ASM Makina is fully capable of providing qualified forward-looking spare parts and services for the dairy facilities it designs and installs. It fulfills all needs completely and meticulously with our engineering and technical expert staff. You can benefit from ASM Makina s expertise at any stage of an existing facility and entrust it to our experts with peace of mind. ASM Machinery; It provides you with a complete engineering and support service at every stage of milk processing. It offers a unique customer experience, from planning your business to machinery and equipment selection, from application to consumable support. Our Main Expertises: Milk Collection and Cooling Centers Pasteurized Package Milk Facilities White Cheese Production Production of Cheddar, Mozzarella and Gaoda derivatives cheese Butter Oil Production Yogurt Production Ayran and Kefir Production Tulum Cheese and Local Cheese (strip, braid, string etc. cheeses) Production of Melted Cheese Types Dairy Setup