TR
Date
October 22-25, 2025
Place
Tüyap Fairs and Congress Center – Büyükçekmece / İstanbul
Net Area
Expo Organizer
Reed Tüyap Fairs Inc.
OFFICIAL TITLE
Food-Tech Eurasia, 18th International Food and Beverage Technologies Fair
ATTENDANT PROFILE
BEVERAGE AND LIQUID FOOD TECHNOLOGY
MILK AND DAIRY PRODUCTS TECHNOLOGIES
MEAT AND MEAT PRODUCTS TECHNOLOGIES
CANNED FRUITS AND FRESH VEGETABLES PRODUCTION TECHNOLOGIES
FOOD SAFETY, HYGIENE AND QUALITY CONTROL TECHNOLOGIES
COOLING, AIR CONDITIONING, STORAGE TECHNOLOGY AND LOGISTICS
- Towards Alcoholic Beverages and Soft Drinks
- Pipe, Pump, Valve and Fitting Equipment
- Ice Machines
- Tea, Coffee Machines
- Storage and Process Tanks
- Fermentation and Brewing Equipment
- Filtration and Sterilization Systems
- Beverage Dispensers
- Complete Manufacturing, Automation and Control Technology
- Stainless Equipment
- Pasteurisers
- Water Closets & Accessories, Water Pumps
- UHT Technology, Heat Exchangers
- Liquid Foodstuffs (vegetable oil and olive oil, etc.) Against
- Filter Equipment
- Crushing, Removing, Cutting and Mixing Equipment
- Complete Manufacturing, Automation and Control Technology
- Technology for Organic Products
- Oil Extraction / Drying / Core Separator Equipment
MILK AND DAIRY PRODUCTS TECHNOLOGIES
- Pipes, pumps and Fittings
- CIP Systems
- Homogenization Systems
- Mixers Equipment
- Complete Manufacturing, Automation and Control Technology
- Stainless Equipment
- Pasteurization System
- Separator Equipment
- Sterilization and Filtration Systems
- Milk Storage Tank and Equipment
- Milk Transport Equipment
- Milk Cooling Equipment
- UHT Systems
MEAT AND MEAT PRODUCTS TECHNOLOGIES
- Slicing Equipment
- Frozen Meat Technology
- Injection Equipment
- Meat forgings
- Meat Handling Systems
- Boiled Equipment
- Hook, Rail Systems
- Mixer (Mixing) Equipment
- Cut Cell and Equipment
- Mincers
- Complete Manufacturing, Automation and Control Technology
- Shredding Equipment
- Stainless Equipment
- Pişirme- Incense Oven and Equipment
- Presses
- Sausage, Salami and Sausage Production Equipment
CANNED FRUITS AND FRESH VEGETABLES PRODUCTION TECHNOLOGIES
- Sorting and classification
- Chopping
- Boiled
- Processing Machinery and Equipment
- Peeling
- Saba and Core Making
- Cooling
- Wash
- Sorting and classification
- Processing Machinery and Equipment
- Peeling
- Saba and Core Making
FOOD SAFETY, HYGIENE AND QUALITY CONTROL TECHNOLOGIES
- Certification Services
- Biotech Products
- Precision Balances
- Pest Control Equipment
- Hygiene Supplies and Equipment Provider
- Sanitary Lighting Equipment
- Hygienic Coatings Materials
- Hygienic Wall and Ceiling Tile
- Hygienic Floor Coatings
- Quality Control Devices
- Laboratory bench and Equipment
- Laboratory and Analysis Instruments
- Laboratory and Analysis Services
- Metal Detectors
- Personnel Hygiene Products and Equipment
- Temperature and Humidity Detection Devices
- Cleaning and Disinfecting Products and Equipment
- Test, Measurement Equipment and Services
COOLING, AIR CONDITIONING, STORAGE TECHNOLOGY AND LOGISTICS
- Storage Systems and Materials
- Freezer Systems
- Refrigerated Vehicle Systems and Equipment
- Panels and Door Systems
- Silo, Tank & Equipment
- Cold Storage Systems
- Cold Room and Equipment
- Cooling and Ventilation Systems
- Inventory Control Equipment
- Flavors
- Acids and Acidity Regulators
- Spices
- Enzymes
- Bulking agent
- Gelling Agents
- Leavening agents
- Thickeners
- Savers
- Maya
- Modified Starch
- Humidity Holders
- Colours
- Sweeteners
- Deterrents
- Processing Agents
- Vitamins
- Sweet Tech - Chocolate, Confectionery, Biscuit, Nut, and Confectionery Technology Machinery and Equipment Special Section
- Chocolate Production Machinery
- Chocolate Candy Molds
- Wafer Production Equipment
- Halva, Jam, Honey Production Machinery
- Cake Production Equipment
- Nuts Production Machinery
- Stainless Tank, Mixers
- Sugar Production Machinery
VISITOR PROFILE
- Food manufacturers
- Beverage manufacturers
- Bakery and pastry operators
- Tourism facilities operators
- Restaurant, cafe and bar operators
- Fast food restaurant operators
- Catering companies
- Public ınstitutions
- Food engineers and technicians
- Educational institutions
- Ngo sector and chambers
- Cleaning and hygiene sector
- Distributors
- Chemical sector