Exhibitors

It is a grinding machine for liquid masses, chocolate and similar products. Thanks to the hygienic stainless valves used, a homogeneous thinning is achieved with circulation within itself and the chocolate is transferred to the resting tank. Thanks to the special angled anchors, the balls move up and down and thus the chocolate is grinded in a shorter time.

Stock tank provides the products such as chocolate, molasses, tahini, etc. to keep, stock, rest and transfer food products to the desired place. The agitator motor of the machine works periodically according to the set time and helps saving electricity. It has a jacketed water heating system.

Chocolate enrobing is a machine which has speed adjustment, so can work intended speed. It makes the chocolate mixture inside homogeneous thanks to chocolate reservoir mixer system. Chocolate enrobing machine has designed for working of cocolin, chocolate and caramel, etc. There is a steam unit for caramel, reservoirs can be heated when needed. Heating is provided inside the enrobing cabin by porcelain heaters. Each surface on the enrobing machine that touches the chocolate is jacketed or heated Intended products like Delight, Biscuits, wafer, turkish fairy floss, cake etc. can be enrobed